1 large potato grated
1/2 sweet potato grated
1 large carrot grated
1 leek finely chopped
1/2 cup peas
1/2 cup corn
1 tsp garlic
Pepper
3/4 cup wholemeal flour
1/2 cup water
4 eggs
Squeeze extra moisture out of grated veg then mix all ingredients together. Add more water if mixture is too dry. Lightly spray a non stick frying pan with oil and add spoonfuls of mixture. Keep heat on low so veggies cook through without the outside burning. Serve with kecap manis and Japanese mayonnaise or sweet chilli sauce
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