Friday, March 18, 2011

Locked, stocked and two sour lemons?

Just finished the grocery shopping. The house is chock full of legumes, mushrooms, soy milk and greens. I want to start cooking already because I'm so excited about the meals I planned. This week I'll be making- cauliflower, pumpkin and sweet potato soup, vegan chilli, pumpkin and bean curry, braised long beans, morroccan stew, potato and spinach curry just to name a few. Infact all meals over the next week and a half will be vegan. I have mushrooms, red lentils and chickpeas to add to pretty much everything! The thing I love the most about doing this style of cleanse is that I can use coconut milk in my curries, and it's full cream coconut milk too YAY!

I'll be starting up at yoga tomorrow morning and going in for a relaxation massage hopefully on Wednesday. I'm hoping both of these will help with releasing any built up toxins floating around in my system.

This week I should be starting up a new program at the gym. I think this will be good as some of the routines were starting to get a bit easy.

Ok I'm going to head to the kitchen I think, I can't hold out any longer!

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