Today I woke up feeling a little headachy and it lasted most of the day. Not an intense pain, more annoying than anything. It's gone now thank goodness, so hopefully that's the extent of it! Today's lunch was vegan chili, sort of thrown together, tasty and suprisingly filling.
Vegan Chili ala Stacey
In a little oil fry off, 1 onion chopped, 1 tsp minced garlic and 1 1/2 tsp ground cumin. When onion has softened, add a 1/2 dozen sliced mushrooms, 1/2 red capsicum and half a green capsicum. Add 1/4 cup red lentils, 1 tin of 5 bean mix, 1 jalepenos sliced and as much chilli paste or chopped fresh chilli as you like, add 1/2 cup of tomato paste and 1/2 tin of chopped tomato and enough water to create a slightly running sauce. Cook until lentils are tender then add 1/2 cup of frozen corn. Simmer till corn is cooked.
I served mine over potato and sweet potato but I'm sure it can be eaten in other ways. If the chili gets too thick just add a little more water or tin tomatos depending on how the flavor is developing.
No real excerise done today, feeling a little sluggish because of it, but there's pilates in the morning tomorrow so that will be nice.
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