Couscous, roast pumpkin and baby spinach salad
1/2 cup cooked couscous
1/2 pumpkin
1/4 bag baby spinach leaves, washed
1/4 small green capsicum, finely chopped
Handful sultanas
Roast pumpkin in oven till cooked but still firm. I tossed the pumpkin in a little veggie oil and added cumin, cinnamon and haram masala.
Add pumpkin to cooked couscous, add all other ingredients. Use oil from pumpkin as a dressing. Eat while pumpkin in warm or cool in fridge.
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