Just made a delicious breakfast wrap that I thought I would share!
In a non stick frying pan heat 1 tsp oil then fry off- tomato, capsicum, red onion, mushrooms and low fat ham. Once veg are cooked add 2 beaten eggs. Once egg is half cooked top with ripped up baby spinach and fresh herbs ( I used basil, oregano and parsley). Flip half of the omlette ontop of itself and allow to cook for a few more minutes. Heat a wholegrain wrap in the microwave and serve omlette ontop of wrap, roll up and enjoy!
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