Muffins!

These muffins are pretty low on the sweetness scale, but if you've been trying to cut back on your sugar levels like I have (kinda), then they will be rad.

Apple and carrot muffins
1 grated apple (skin on)
1 grated carrot (skin on)
1 cup rolled oats
3 cups wholemeal flour
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup brown sugar
2 eggs
1 tbs oil
2 cups low fat buttermilk

Heat oven to 180 degrees. Mix dry ingredients then add apple and carrot. In a separate bowl mix wet ingredients. Mix wet and dry together till just combined. Spoon into muffin pans, sprayed lightly with oil, bake for approx 25 minutes. Don't overbake as they dry out quickly.

If you don't have butter milk then in a measuring jug put 2 tablespoons of white vinegar then fill to the 2 cup mark with low fat milk. Let sit for 5 minutes. I used this method as I have no idea where to get buttermilk from.