Thai fried rice

This is a slightly edited version of Janellas fried rice from Good Chef Bad Chef.

1 cup brown rice- cooked then rinsed and cooled in the fridge
Handful prawns
1/2 cup diced firm tofu
1/4 capsicum thinly sliced
1/4 red onion thinly sliced
2 tomatoes roughly chopped
Bean sprouts
Bamboo shoots- thinly sliced
Water chestnuts- roughly chopped
2 eggs beaten


Sauce
Chilli
Garlic
Soy sauce
Lemon juice
Brown sugar
Oil

Fry egg in wok and set aside.
Cook capsicum, tomato and onion for a couple of minutes. Slowly add tofu and prawns. Add bamboo and chestnuts and cook for a few more minutes. Stir through rice. Once rice has heated through add bean sprouts. Add sauce ingredients to taste. Top with crushed roasted peanuts and either parsley/Thai basil or coriander depending on what you prefer.

My 2 year old son ate this and said it was yummy at every mouthful, so this is pretty family friendly!